Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
Today I want to share with you a very tasty dish made from banal beets, and even very budgetary!
Cooking it is quick and easy, and at the exit we get a side dish hot, and cold a snack or salad. I discovered this recipe for myself long ago and, as for me, it turns out even tastier than the vinaigrette!
And before the recipe, I propose to laugh a little, agree?! 😊
Two are talking:
- Do you eat at night?! In the morning, your body won't say thank you.
“But at least he won't talk to me until morning.
The anecdote is taken from respectme.ru
By the way, on the second day the beets become even more delicious. So this dish can be prepared in advance. I even serve such beets on the festive table, it flies off the table instantly.
Let's start cooking:
Dear ones, for convenience, I will leave the list of ingredients in the first fixed comment (at your request).
Cut the onion into small "quarters" and fry in a pan with vegetable oil for 2 minutes.
In the meantime, I’ll do the beets.
I rub it on a coarse grater. In order not to get my hands dirty, I use a regular plastic bag. Gloves nowadays are very expensive, who would have thought what would happen before. Agree with me ?!
And here is my fluffy assistant Vasily. Do you have such a miracle? 😍
To prevent the beets from losing their color during cooking, I sprinkle them with lemon juice and stir.
Meanwhile, the bow is ready.
Add the beets, stir and continue to simmer under a closed lid over the heat for just below average for 7 minutes.
Then I add tomato sauce (I have a homemade one), mix.
But now I salt and add the following spices (they will give a special "piquant" taste to the beets): black pepper, suneli hops, ground coriander, dried basil. I mix everything, close the lid and simmer for about 5-10 minutes.
3 minutes before cooking, add bay leaf.
Now I definitely add chopped garlic and chopped peanuts!
Yes, it is budget peanuts, with which the beets become "especially" tasty.
Scroll through the photo below (on the right, another close-up).
You can, of course, use walnuts or pine nuts, but this is not at all budgetary. Bon Appetit! How do you like the beetroot recipe?
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