Snatch in 5 minutes! The original, simple and tasty snack that is supplied to the chips. A stuffing of crab sticks will be enjoyed by all guests. Try it, you will not regret!
Preparation:
Cooking salad toppings, which will be spread on the chips. Cut 200 g of crab sticks, add to them 3 boiled eggs, half a can of sweet corn, a little cucumber.
Optionally, you can add a little dill. a pinch of salt and mayonnaise. In general it can be spread on chips, not only this salad, but also any other, so you can safely experiment.
The resulting salad spread on large chips just before serving. Otherwise the chips get wet and will not crunch. Top decorate with a sprig of greenery. You can decorate with olives, pickles. Chips from the pack select larger. Now a few words about that, which take chips.
I recommend to buy a large package of chips. Conventional or a grooved surface - there is no difference. Also I advise you to take chips with a less neutral taste, such as sour cream or green. Otherwise, the salad will taste interrupt the taste of potato chips, and will not at all. Bon Appetit!