Potato casserole with cheese and mushrooms. Tasty and easy

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Unreal tasty and hearty casserole! My husband just loves it! Cooking is simple, and all the ingredients available and not expensive. Share recipe on social networks to your friends, too, have seen how to cook this wonderful casserole.

Preparation:

1 kg of potatoes clean and cook until tender. Until cooked potatoes, we will deal the other ingredients. Fry until soft one onion and one carrot, grated. Butter fry sliced ​​mushrooms, 500g. You can use other mushrooms, very tasty turns with mushrooms.

Ready boiled potato mash, add salt to taste, 100 g of butter. When mashed a little chill break 3 eggs. Immediately drive the eggs can not be, because the potatoes are very hot and they simply "welded". Mix mashed potatoes, mushrooms, onions and carrots.

We spread in a baking dish. sprinkle with grated cheese (100 g) and send it in the oven. Bake until golden brown 20-25 minutes (depending on the size of shape) at a temperature of 180 degrees. Bon Appetit!

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