Yummy, Yum! A simple recipe for rapid puffs with sausage and cheese. Rolls like the whole family, I guarantee you!
What is needed for puffs:
Puff pastry (any) - 1 pack
Sausage - 150-200gr
Cheese - 100gr
Mayonnaise - 3 tablespoons
Greens
Eggs - 1 pc
The dough can take any, as the yeast and without yeast. Honestly, I have not noticed much of a difference. To defrost the dough.
In the meantime, Let us stuffing our puffs. Grate the cheese, add chopped sausage. Sausage take any that enjoy. You can also use the hot dogs or sausages instead.
Finely cut greens and add to the sausage and cheese. Peresheshivaem, filling is ready!
Roll out the dough, a little oil the mayonnaise and spread the cheese and sausage stuffing. We turn rolls.
Roll seam down overturn (good seam zaschipyvaem) and cut into pieces of about 5-6 cm. Top grease rolls egg, lightly beaten with a fork. Top you can sprinkle a little sesame. But this is optional.
Bake rolls in the oven at 180 degrees for about 20 minutes - until browned. These puffs are good both hot and cold. Bon appetit, my dear friends!