This salad will decorate the New Year began, the guests will want to try it, because it looks very interesting and original. And what a delicious! " Um, Yum!
Preparation:
First boil in salted water 300g chicken egg and 3. Then sliced meat, adding thereto 100 g of canned corn, 200 g of canned pineapple, cut them into cubes.
Now add mayonnaise mix and spread on a flat plate in the form of a hemisphere (cap). Now we sprinkle our "cap" with grated hard cheese. 100g enough.
And now the fun begins - the salad dressing. Boiled eggs are divided into whites and yolks. Proteins grate and painted in blue. To do this, we do not need any dyes. We will use the 2-3 leaf purple cabbage. Grind them in a blender, we shift in a gauze and juice staining protein. Use gloves, so as not to stain your hands.
Yolks mix with a pair of crushed garlic cloves, grated processed cheese "Druzhba" (2x) and mayonnaise. Forming the mixture into pellets and collapses them in blue proteins. If proteins do not adhere well, add a little water. Cheese and egg balls decorate our salad "hat Snow Maiden". Done! Bon Appetit!