Pickle "Leningrad" with barley

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The whole family loves this recipe pickle. Be sure to cook - you will not regret it for sure! You will cook just for this recipe!

Preparation:

Cooking soup first. 300g beef bone cook together with one whole carrot and onion audio 2 hours simmered. Water -3 pour 2.5 liters.

For 10 minutes to add readiness bay leaf, pepper and salt to taste. Then, spices, vegetables and meat removed. Meat is detachable from the bone is divided into pieces and put back into the pan.

Once placed the stew meat, cook separately barley and a half to two hours until tender. Cereals need half a cup or glass, depending on what thickness you like pickle.

Put the broth diced potatoes 3-4. Passeruem one carrot grated on a grater or cut one onion and 2-3 medium medium pickles. An important caveat: the cucumbers must necessarily be savory. Browned vegetables add to the pot. Cook all together for another 15 minutes. If you thought that a little acid, then add a bit of pickle cucumber brine.

Pickle "Leningrad" is ready. In a bowl put the barley and fill with soup, served with sour cream and fresh herbs. Bon Appetit!

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