Marinated mushrooms for the winter. hot fashion

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Now I cook just for this recipe! Mushrooms are obtained simply fantastic! The recipe of all integrated!

Preparation:

Proportions in this recipe described based on 2 kilograms fungi. Thus, the mushrooms my, clean, large mushrooms cut it into pieces.

Then cook mushrooms 10 minutes, thus remove foam which is obrszovyvaetsya. Turndown mushrooms in a colander and washed with cold water.

Prepare the marinade. One liter of water is poured into the pot, add 2 tablespoons of salt 1 tablespoon sugar 2 carnations pieces, black pepper 4-5 peas, bay leaf 2 pcs. Boil all together a couple of minutes, put the mushrooms and cook for another 15 minutes.

Further into sterilized jars decompose the leaves of currants and cherries, put a couple of cloves of garlic. Spread mushrooms, filling three-quarters of the banks, pour the marinade.

In each jar pour vinegar 9%. The proportions are: on-liter jar 2 teaspoons on the floor L - 1 teaspoon vinegar.

Rolls banks, overturn, wraps blanket and after complete cooling to remove cellar or refrigerator. Bon Appetit!

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