This salad has lots of advantages. Firstly, it is very easy - and according to the method of preparation, and the number of calories. Secondly, done quickly, does not need a long time to stand at the stove. In addition, a member of the most common products. In general, I recommend!
Preparation:
First decoction chicken. We will need 300 grams of fillet. Cook until tender in salted water - enough for 1.2 liters. There also add chopped carrots, onion and lavrushku. So chicken is much more fragrant. And the remaining broth with vegetables can then be used for soup or just eat alone. Parallel to boil 4 eggs.
We get the chicken, cool and cut into cubes. Shinkuem Chinese cabbage. It will require 300 grams. One cucumber cut into slices. Eggs rubbed on a coarse grater or finely finely cut. Shinkuem bunch green onions. Add the salt and pepper.
As refilling taking 150 gram of cream with crushed garlic - 2 cloves necessary. All properly mix in a salad bowl and serve at the table. The dish is good for a cozy family dinner, but guests are not ashamed to entertain. Bon Appetit!