What could be more delicious stewed potatoes with meat in the pot? Our family just loves this dish! I share with you the recipe!
Preparation:
First you need to determine how many pots do. I usually do 4 pot, respectively, all of the ingredients are listed on the number of portions.
500g pork or other meat cut into pieces and throw in the frying pan with oil, salt and pepper to taste. Add one onion, diced, and one grated carrot. Carrots can also be cut. Fry all together for 5-7 minutes.
While the meat is fried, clean kilograms of potatoes, and cut into cubes. Cubes I make large enough, about 1.5 cm.
Then, the pots decompose meat on top of the potatoes can be a little salt. Fill hot water from the kettle. Water should be more than half of the pots. From above, you can put a spoonful of sour cream, mayonnaise or grated cheese. Close the lid and send it in the oven 40-45 minutes. Serve directly in the pot, sprinkle herbs. Bon Appetit!