Chanterelles in Korean with garlic. Favorite recipe of delicious snacks

Admin

click fraud protection

We already appeared chanterelles! I love these mushrooms, and so I will publish recipes with them. Today will tell you how I'm doing chanterelles in Korean. This snack turns moderately spicy, piquant. I submit it with boiled potatoes - comes with a bang!

Ingredients:

chanterelles
garlic
bulb onions
vegetable oil
salt
sugar
spicy pepper
soy sauce
9% vinegar

Pour into the pan a little vegetable oil, heat it and add chopped hot pepper to taste. You can add instead of dry red pepper - a pinch.

Next, put the chanterelle - 450-500 gr. If mushrooms are small, then add whole large can be cut into pieces. Also add one onion.

Fry the chanterelles with onions over moderate heat for 15-25 minutes. The cooking times depend on the size of the mushrooms, fry them up until not go away moisture.

While preparing the mushrooms, let us sauce. In a bowl, mix 4 tablespoons soy sauce, 1 tablespoon of vinegar, 1 teaspoon of sugar, 3 comminuted garlic cloves. You can also add a little salt to taste, but keep in mind that soy sauce is already salty, so it is possible salt you will not need.

Mushrooms pour the dressing. Simmer another 10 minutes. One can immediately have hot and cool and can be put into the refrigerator at 1-2 hours - is tastier. Sprinkle with chopped herbs. Be sure to try it! Bon appetit, my dear!

See also: Universal marinade for any mushrooms

If you liked the recipe chanterelles in Korean - sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!

How I ordered home delivery of groceries and they brought me rotten mangoes: I called the store and figured out the situation
How I ordered home delivery of groceries and they brought me rotten mangoes: I called the store and figured out the situation

I decided here to order groceries with home delivery. I don't have a car, but I like to shop for ...

Cod from a cider sauce: Russian-style cheap, in Normandy exquisitely
Cod from a cider sauce: Russian-style cheap, in Normandy exquisitely

The one who first came up with to make cider from apples - should erect a monument. They say it h...

Jellied Pie with Green Onions and Eggs, Kefir Dough Recipe
Jellied Pie with Green Onions and Eggs, Kefir Dough Recipe

Ingredients for the test: 300 gr. flour 300 gr. kefir 200 gr. sour cream 4 eggs + 1 protein ...

Instagram story viewer