Spicy salad with eggplant "Teschin language" for the winter. favorite recipe

Admin

I love this salad - and that is very tasty, and for the fact that just being prepared. I like very much, because the combination of eggplant, hot peppers and garlic here is just perfect. Be sure to stand by and see for yourself!

Ingredients for the salad:

eggplant
garlic
tomatoes
hot pepper
salt
sugar
vegetable oil
9% vinegar

STEP 1

4 kg of eggplant cut into strips, season with salt generously and leave for 30 minutes - during which time they will be released from the bitterness. Then squeeze the eggplant.

STEP 2

Through a meat grinder or blender 10 shred large ripe tomato, garlic heads 5 and 5 pods hot pepper (seeds previously removed).

STEP 3

Putting vegetables, add 1 cup of vegetable oil, 2 tablespoons of salt and 1 tablespoon of sugar (or taste). Simmer all together for 1 hour.

STEP 4

Adding 1.5 tablespoons vinegar and stew for 5 minutes. Then decompose hot salad sterilized jars and roll up. Bon appetit, my dear!

If you liked the recipe - for sale, Like. You is not hard to do, but it is very important for me, because I spend a lot of time and energy on the channel, try for you. Thanks!

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