Delicious beet caviar on the Soviet recipe that reminds me of my childhood. I remember how my mother every year prepared her for the winter. So it's a recipe for my favorite mommy :)) tell how to cook yummy
Ingredients
beet
bow
tomatoes
carrot
garlic
salt
vegetable oil
sugar
9% vinegar
STEP 1
Prepare the necessary ingredients. 1 kg of beets and carrots 500g grate. Onion (300g) and tomato (500 g) finely cut. Two heads of garlic with a knife or shred using a press.
STEP 2
In a frying pan in a little oil fry the onion until golden.
STEP 3
Adding to the onions carrots and tomatoes, pour 250 ml of vegetable oil and fry 10 minutes.
STEP 4
Now put the beets, add salt to taste, pepper and sugar. Pour 100 ml of vinegar and preparing a lid 30-35 minutes. For a couple of minutes until cooked add the garlic.
STEP 5
Eggs can be left in this form "pieces", and you can give it a more uniform consistency using a blender.
STEP 6
Spread the eggs on the sterilized jars and roll up. Bon appetit, my dear!
See also: How do I cook eggplant caviar. favorite recipe
Beet royally. Tasty snack from simple ingredients
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