Unreal yummy! No worse than the expensive restaurant, I guarantee you! Usually this dish is prepared with salmon, but I did not have it and I made a pink salmon. No worse than salmon fish it turned out, though it's worth much cheaper.
Ingredients:
pink salmon
bow
garlic
cheese
cream (I have 20% fat)
paste
salt
pepper
vegetable oil
STEP 1
Put to cook the pasta. I usually have feathers, it is possible to take fettuccini
STEP 2
In a pan on a small amount of vegetable oil until golden fry one finely chopped onion. After a couple of minutes to add to it 3 crushed garlic cloves.
STEP 3
Next, put 300g salmon fillets. I did not bother and left the fish with the skin, so I liked it even better. But you, if you want, you can remove the skin. Fry all together for 2-3 minutes.
STEP 4
Pour 200 ml of cream, adding 50 g of grated cheese. Sauce just begins to thicken, so topped up with a little water. Salt, pepper to taste. Simmer for another 3-5 minutes. Pan lid is not close!
STEP 5
The paste is ready, we shift it into the pan, add a little grated cheese (a few tablespoons), stir and spread on plates. Sprinkle a bit of pepper, herbs and enjoy the amazing taste! Bon appetit, my dear!
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