Important and necessary harvesting in every home.
The filling of the apple chips will help to quickly and easily prepare your favorite cakes for family and unexpected guests when suddenly appeared in the doorway.
Or it may be a perfect complement to the hot pancakes.
If you prepare the chips now, you'll get a chance to spend less time in the kitchen in the future.
This preservation of apples do not need a lot of sugar, it saves the budget of any family.
Ingredients:
2 kg of apples
50 oz. sugar jar
Preparation:
1. Select firm, not broken and wrinkled apples. Highly recommend to opt for such a blank local garden apples.
They are smaller than the imported, but much more fragrant. The filling for baking is important!
2. Wash the apples with a sponge, then clean peeled, cut in half and remove the seed pods.
3. Grate the apple halves on a coarse grater. Of course, the resulting chips will immediately begin to darken, but it does not need to be watered vinegar or lemon juice.
Let the dark, it is a defensive reaction of the fetus, it is we need. So apples are better kept.
4. Tins malic preform wash with a soap solution and rinsed with soda. Then sterilize.
5. The hot sterile jars apples compacted layers, each layer prisypaya sugar.
Important! In 0.5 liter jar should take no more than 50 gr. sugar, and L - up to 100 grams. No need to pereslaschivat!
6. The bottom of a deep and broad pan lay a towel or napkin.
Put the jar with apples in a pot and pour water into it on the shoulders of cans.
7. Banks cover and turn on the fire. Since the boiling water, sterilized jars 0.5 L - 20 minutes, 1 l - 30 minutes.
8. Screw banks boiled hot lids, turned upside down and wrap.
Leave apple chips cool at approximately a day. Then storing it.
From the output specified number of apples - 3 cans of 0.5 liters.
Good luck with your preparations, delicious winter and bon appetit!
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