Already quietly begins mushroom is time, therefore, will gradually publish various recipes with mushrooms. But first I want to share cool marinade.
He is versatile, suitable for all fungi, so be sure to write down the recipe or share it on social networks - and it will remain on your page.
Ingredients for the marinade:
water
salt
sugar
70% vinegar essence
pepper
carnation
cinnamon
Bay leaf
Mushrooms carefully, I shall try to take a medium-sized mushrooms - they taste best obtained.
Fill the mushrooms with cold water, bring to a boil, and then drains the water.
Fill again with cold water, bring to a boil without stirring. foam will be formed - remove it and then mix the mushrooms.
Cooking time depends on the species of fungi and their size, so the time here just can not tell. But once the mushrooms have started to sink to the bottom - remove from heat and throws in a colander. Leave it on for 10-15 minutes, so that all the water glass.
Until cooked mushrooms, prepare the marinade itself. The proportions are as follows: 1 liter of water was added 4 teaspoons salt 2 tablespoons sugar, 2 bay leaves, half teaspoon ground cinnamon, 4-5 peas allspice and clove - 3-4 pieces.
Herewith marinade to boiling, remove from heat and pour 3 teaspoons of vinegar 70%. All the marinade is ready.
Fungi decompose on sterilized jars, but not fill them completely, and approximately 2/3. Fill the marinade and roll up.
Mushrooms absorb the marinade, as it were "straightened" and take the whole jar. Store marinated mushrooms in the refrigerator or cellar. Bon appetit, my dear friends!
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