As you probably already noticed - Eggplants are very fond of our family. So I have a lot of recipes to channel it with eggplant. Today tell your recipe eggplant caviar, very tasty! I recommend to write the recipe!
What is needed:
eggplant
bulb onions
ripe tomatoes
carrot
bell pepper
spicy pepper
salt
sugar
garlic
vegetable oil
9% vinegar
1 kg eggplant cut into cubes, sprinkle with salt (2.5 tablespoons) and fill with cold water. Pour water enough to eggplant were completely in the water. Leave for 45 minutes.
At this time, loans to other vegetables. 500g finely cut onions, 500 grams of carrots grate, cut into cubes 700 g tomatoes, 500 grams of pepper.
Also, shred 5 cloves of garlic and 1 small hot pepper pod. Cut a small bunch of green.
Next, water is drained from eggplant, slightly squeeze and fry them for 3-5 minutes in vegetable oil. Fried eggplant we shift into a large saucepan.
Next, in the same pan fry just 3-5 minutes carrots, onions, bell peppers then + tomatoes.
Now add to vegetables hot pepper, garlic, herbs, 1.5 tablespoons of salt, 0.5 tablespoon of sugar. Simmer all together 45-60 minutes.
For 10 minutes before quenching pour 1.5 teaspoons vinegar. Caviar can be directly spread on the banks, and can be made more uniform consistency using a blender, and then expanded to the banks.
From said quantities of ingredients turned about 2.5 kg of finished eggplant caviar. Bon appetit, my friends!
See also: Salad with eggplant in the winter, "All ten"
Marinated eggplant with garlic "mushrooming"
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!