Delightfully delicious and spicy onion, which is perfect as an addition to the barbecue. It can also be used for the preparation of vegetable salads, to sandwiches - in general a lot of options!
What is needed:
4-5 bulbs shinkuem thin rings or half rings.
Add to the onions and salt to taste, a little sugar (1-2 teaspoons), bay leaf, a few peas black pepper. Fill 2-3 tablespoons 9% vinegar. All good mix.
Further, the heat the saucepan 5-6 tablespoons of vegetable oil, add 3 comminuted garlic cloves. As soon as the garlic becomes golden brown - remove it.
A remaining hot oil fill bow. Stir. Due to the fact that we use the hot oil from the bow leaves bitterness. But he will remain crisp and soften.
Once cool - we remove in the refrigerator for 2-3 hours. Optionally, at this point you can add chopped greens. Delicious pickled onions ready! It can be stored in the refrigerator in a sealed container for several days. Bon Appetit!
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