Simplifies the preparation of tasty and richness of borscht, saves time.
Vegetable prescription needed mince, but on request can be finely chop or grate.
Ingredients:
2 kg of beet burgundy
0.5 kg onions
0.5 kg of paprika
0.5 kg of carrots
0.5 liters of tomato juice
1 small chilli pod
1 clove garlic
0.5 cups of sugar
Article 1.5. l. salt
1 cup vegetable oil
5 pieces. leafs
10 peas allspice
1/3 cup vinegar 9%
Preparation:
1. Wash and clean the carrots, beets, garlic and onions.
2. Bell and chili peppers cleaned from the seeds, cut into pieces.
3. I recommend beet bake in the oven separately. But if you do not have time, it is possible with all other vegetables to cook.
4. Wasting all the prepared vegetables, roots and tubers through a meat grinder.
Once is enough.
Onions and garlic are not necessarily scroll, simply chop finely.
5. The resulting mass add salt, sugar, vinegar, butter, tomato juice and seasonings.
6. Mix everything, put on medium heat and cook at low boil for 1 hour.
7. Banks sterilized, boiled lids.
Fill the container with boiling borsch dressing.
8. Screw the lids, cool and storing it.
Good luck with your preparations, delicious winter and bon appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!