This rice I cook with onions and carrots, a very tasty and appetizing! The recipe is very simple, but there are nuances in the preparation, so read up to the end, so that nothing is missed.
Preparation:
We will need one onion and a carrot. Finely cut onions, carrots or too small shinkuem or Grate.
2-3 minutes fry vegetables in vegetable oil. Oils need is not small, but not too much. It should be enough to eventually figure it was crumbly, but not too bold. I usually put a 1/4 cup or less.
Next to the onion and carrots put 1 cup of rice, stir and fry all together for another 3-4 minutes. Then the salt to taste, pour 2 cups of boiling water, boiling, close the lid.
Cooking simmer (not cover removed) for 10 minutes. Then open, stir, cover and cook for another 15 minutes. Serve as a garnish for fish, chicken, meat, etc. Bon appetit, my friends!
If you liked the recipe - for sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!