The recipe is very tasty soft biscuits on sour cream. Be sure to try to cook, because there is nothing complicated and households to accurately estimate! I have a whole plate of cookies flies off the table once or twice :))
Ingredients:
sour cream
flour
soda
eggs
sugar
baking margarine (or butter)
vanillin (vanilla or sugar)
salt
And now he is cooking process. In a bowl, mix 200 g sour cream and 1 teaspoon baking soda (no slides).
100g margarine or melt the butter and mix with 1 cup sugar and vanilla to taste (or vanilla sugar). Stir well, the mixture should cool slightly. Then add to the cream.
Put half teaspoon salt, to drive 3 eggs and gradually pour flour. Flour we need about 3 cups.
Knead elastic dough and rolled it into a layer thickness of about 1 centimeter, but not more. Well, it remains to take the molds and cut out cookies. We spread them on a baking sheet.
dough scraps do not throw, and collect, roll out again and cut more biscuits. Above can sprinkle a little sugar and send in the oven (temperature 180 ° C) for 15 minutes. Bon appetit, my dear friends!
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