If you think you can prepare marshmallows is not possible, it is not. When I was preparing him for the first time, I thought I had nothing. But it was much easier than I had imagined.
For zephyr mass
Apple sauce 250g
Egg white 1 piece (40 g)
for the syrup
Agar 10 g
How to make applesauce for marshmallow
Apples cut in half and baked 20-30 minutes at 190-200 ° C. Then wipe through the machine to clean the fruits and berries, after knocking immersion blender until uniform. You can make a smoothie any way you want.
preparing a secret - it's apple puree, which should be thick, water it must be at a minimum. It is best suited varieties of apples "Antonovka" or "Granny Smith".
Sugar is mixed with mashed potatoes and put on fire. When the sugar is completely dissolved, mashed I shift into a flat plate and put away in a refrigerator until cool.
Beating zephyr mass
To a cold mixture of apple puree and add egg white sugar and beat until a weight gain in volume. When the mass is ready, set aside her aside and loans syrup.
As cook syrup marshmallow
All the ingredients for the syrup in a tall post a saucepan and put on fire. After boiling, I reduce heat to medium and cook to a temperature of 110 ° C. By the time it's about 5 minutes.
How to check the readiness of the syrup, if there is no thermometer
If there is no thermometer, the willingness of syrup I check follows. In general, this method is more like it, so I often use it and do not take out the thermometer.
Ready syrup must flow down a thin and long thread.
Turn on the mixer zefirnoy weight whipped at medium speed, and a trickle pour syrup. It is best to pour syrup on the edge of the container so that it does not enter the mixer beaters. If you fall - smashed the kitchen.
I continue whisking marshmallows few minutes. The mass should get fluffy and keep the shape. Further it is necessary to act rapidly, so as agar-agar begins to freeze at a temperature of 40 ° C.
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Agar-agar, silicone spatula, pastry bag, nozzle "star" - all this and much more, it is necessary for the preparation of desserts.
How to transplant marshmallows
Zephyr I shift into a pastry bag with a nozzle "star." If the bag and there is no attachment, it is possible to shift to the normal packet and then cut off the corner of the package. But is deposited will be more difficult, because the package is too soft.
Surface otsazhivaniya marshmallow I previously lined with parchment for baking. After depositing marshmallows leave it to stabilize for the night. Ready marshmallow should be covered with a thin crust, which does not stick to hands.
The drying time depends on the ambient humidity and the humidity of apple puree, but usually takes 12 to 24 hours.
After drying marshmallow sprinkled with powdered sugar and collect two halves together. Keep the following in a sealed package. Shelf life of 2 weeks, but then the marshmallow can be eaten, it just begins to dry out slowly and candy from the edges.