How to cook marshmallows at home, so it turned out for sure. Secrets of confectioner

Admin

If you think you can prepare marshmallows is not possible, it is not. When I was preparing him for the first time, I thought I had nothing. But it was much easier than I had imagined.

Homemade marshmallows, which will certainly
Homemade marshmallows, which will certainly

Cooking method

Ingredients

For zephyr mass
Apple sauce 250g
Sugar 100g
Egg white 1 piece (40 g)
for the syrup
Sugar 400g
Water 100g
Agar 10 g

How to make applesauce for marshmallow

Apples cut in half and baked 20-30 minutes at 190-200 ° C. Then wipe through the machine to clean the fruits and berries, after knocking immersion blender until uniform. You can make a smoothie any way you want.

preparing a secret - it's apple puree, which should be thick, water it must be at a minimum. It is best suited varieties of apples "Antonovka" or "Granny Smith".

Scroll sideways to see more images
Scroll sideways to see more images
On a flat surface cools faster puree. Scroll sideways to see more images
Scroll sideways to see more images

Sugar is mixed with mashed potatoes and put on fire. When the sugar is completely dissolved, mashed I shift into a flat plate and put away in a refrigerator until cool.

Beating zephyr mass

Scroll sideways to see more images
Scroll sideways to see more images
Scroll sideways to see more images
Scroll sideways to see more images

To a cold mixture of apple puree and add egg white sugar and beat until a weight gain in volume. When the mass is ready, set aside her aside and loans syrup.

As cook syrup marshmallow

All the ingredients for the syrup in a tall post a saucepan and put on fire. After boiling, I reduce heat to medium and cook to a temperature of 110 ° C. By the time it's about 5 minutes.

How to check the readiness of the syrup, if there is no thermometer

If there is no thermometer, the willingness of syrup I check follows. In general, this method is more like it, so I often use it and do not take out the thermometer.

Ready syrup must flow down a thin and long thread.

Turn on the mixer zefirnoy weight whipped at medium speed, and a trickle pour syrup. It is best to pour syrup on the edge of the container so that it does not enter the mixer beaters. If you fall - smashed the kitchen.

I continue whisking marshmallows few minutes. The mass should get fluffy and keep the shape. Further it is necessary to act rapidly, so as agar-agar begins to freeze at a temperature of 40 ° C.

sponsor's corner

You can find all the necessary ingredients and tools BakerStore.ru
All my readers are using this code, BUNBICH will receive a discount of 5%.
Agar-agar, silicone spatula, pastry bag, nozzle "star" - all this and much more, it is necessary for the preparation of desserts.

How to transplant marshmallows

Zephyr I shift into a pastry bag with a nozzle "star." If the bag and there is no attachment, it is possible to shift to the normal packet and then cut off the corner of the package. But is deposited will be more difficult, because the package is too soft.

Scroll sideways to see more images
Scroll sideways to see more images
Scroll sideways to see more images

Surface otsazhivaniya marshmallow I previously lined with parchment for baking. After depositing marshmallows leave it to stabilize for the night. Ready marshmallow should be covered with a thin crust, which does not stick to hands.

The drying time depends on the ambient humidity and the humidity of apple puree, but usually takes 12 to 24 hours.

After drying marshmallow sprinkled with powdered sugar and collect two halves together. Keep the following in a sealed package. Shelf life of 2 weeks, but then the marshmallow can be eaten, it just begins to dry out slowly and candy from the edges.

Here's a marshmallow I turned. Scroll sideways to see more images
Here's a marshmallow I turned. Scroll sideways to see more images
Homemade marshmallows. Scroll sideways to see more images
Here's a marshmallow I turned. Scroll sideways to see more images
Home marshmallows in the "cut". Scroll sideways to see more images
Here's a marshmallow I turned. Scroll sideways to see more images

Place Like to rate this article. And not to miss out new recipes,subscribe to the channel!

Nail polish at an older age, why and on what is to refuse
Nail polish at an older age, why and on what is to refuse

Hello, dear readers of my channel. Today I want to talk about shades of nail polish, which is vis...

Crispy pies of flaky pastry stuffed
Crispy pies of flaky pastry stuffed

Offer pies recipe for those who do not like to mess with batter. Buy frozen puff pastry without y...

Air cheese rolls in a pan.
Air cheese rolls in a pan.

Today cook delicious cheese rolls for breakfast.Very tasty, soft and airy. Ready to forgive - in ...