love potatoes? And this is how it tasted? I recommend to cook. You are sure to enjoy.
Ingredients:
1 kg potato
2 tooth. garlic
0.5 hours. l. salt
2 hours. l. curry or turmeric
50 ml of vegetable oil
Preparation:
1. Potatoes, wash and clean. Tubers need choice, equal and smooth. So the finished dish will turn out beautiful.
2. Cut the potatoes into thin slices. The thickness of each no more than 2-3 mm.
3. Rinse thoroughly with slices of potatoes in cold water, changing the water several times, came to a maximum starch. The smaller it will be, the more will be crispy slices.
4. Mix piala vegetable oil, turmeric or curry powder, garlic and salt is passed through the press.
5. Potato slices spread out on a paper towel and let them dry. So they will keep the shape when baked and will not stick to the pan.
6. Potatoes are put into a large bowl and pour in the oil marinade. Gently stir potatoes to each slice became covered with the marinade on both sides.
Curry gives the potatoes a delicious and beautiful yellow color.
7. In deep baking dish potato bed columns vertically.
They need to be folded into neat neat columns, pressing firmly so they do not spread out.
8. Preheat oven to 200 degrees.
9. Shape with potato slices placed in a preheated oven for 40-50 minutes.
Longer bake is not necessary, otherwise the dish dries.
10. Serve the potatoes in Armenian from the oven directly on the table still hot.
This easy-to-prepare recipes delicious potatoes will appeal to all. Especially good spicy flavor and crisp.
It turns out very tasty! Dish from which the ears do not pull, fragrant garlic and spices.
You can cook almost every day and it is still all require supplements. Because he's a terrific!
Bon Appetit!
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