About three years ago I tried a guest house khachapuri and begged the hostess recipe - delicious as were the cakes! Now khachapuri I cook only for him, I think that is the most and the best and a successful recipe.
Just want to say: I am not a professional chef, not a connoisseur of Georgian cuisine, I am an ordinary housewife, so my khachapuri - it home Edition cakes.
Ingredients for khachapuri:
flour - 3 cups
Eggs - 2 pcs
Cheese - 300-400 gr
yogurt - 1 cup
Butter - 50 oz
salt - 1 teaspoon
sugar - 1 tsp
soda - half a teaspoon
vegetable oil - 1 tbsp
As you can see from the list of products, all ingredients are very simple and there are in almost every refrigerator.
And now I tell all their secrets of cooking khachapuri. First yogurt mix, one egg, a tablespoon of vegetable oil, as well as salt and sugar.
Then add two cups of flour mixed with baking soda. We begin kneading dough, podsypaya small portions of the remaining (third) cup of flour. Sift flour recommend.
The dough is soft, slightly stick to hands - as it should be. Therefore, I advise you not to get involved in the flour, add not more than 3 cups, or khachapuri will turn out tough and will not be as tasty. We leave the dough for 20-30 minutes.
Until the dough "rest", let us preparing filling. It's all very simple: mix the grated cheese and one egg.
Dough divide into 9-10 equal parts - that is how much we get cakes.
Take the first part of the dough, roll out into a pancake, put the stuffing in the center of the cheese. Now take the edge of the cake and combine them to get like a bag of stuffing inside. Flip and roll out, but not much we press rolling pin. Then he turned over and roll out a little more.
Fry hachapuri dry pan without oil on both sides. I still I cover pan with a lid - so it is best roasted. Once we removed the cake from the pan - immediately lubricates butter. Oils do not regret a lot of grease. Bon appetit, my dear friends!
If you liked my recipe khachapuri in a pan - put Please Like. You do not make it difficult, but very important to me, because I spend a lot of time and effort to try to channel for you. Thanks!