A few days ago I looked at the market, and there is already hard sell strawberries! This fragrant and delicious, that resist well, it is simply impossible! I, of course, bought a strawberry :))
We ate it in one sitting just so, so that I would go even beyond it to the market. But I will take a little more - of the frozen, and some wipe with sugar for the winter. By the way, this recipe and want to share with you.
The whole secret is that sugar should be more than strawberries, then cooking is not necessary, while strawberries retain its "fresh" flavor.
proportions I have are: 1 kg of strawberries I take 1 kg 250 g of sugar. These are the ideal proportions, as for me. Not too sugary, and the fruit does not deteriorate.
In general, washed berries fill with sugar. BUT! Sugar does not take all, and while only 1 kg. Harvesting in the refrigerator for several hours.
Now with the help tolkushkoy for mashed or blender grind the berries with sugar. Weight becomes quite liquid as released a lot of juice.
Immediately decompose pureed strawberries in the banks, but not to the brim. Banks, of course, pre-sterilize. But now we use the remaining sugar - pour it directly on top of a bank, do not mix, and roll up.
Kept such a strawberries in the refrigerator for several months. With tea autumn or winter night - just super! Bon appetit, my dear friends!
If you liked my recipe strawberries, pureed with sugar in the winter - please put Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!