A long time since I have not been on the channel of delicious snacks of herring. So today I want to offer you a stunningly delicious herring in Korean. With boiled potatoes - just fly away!
So, what we need to prepare:
Herring fresh (frozen) - 1 kg
Onions - 4 pcs
Vinegar - 80 ml (below write exactly which take)
Vegetable oil - 100 ml
Salt - 1 tablespoon without slides
Red pepper - 1-2 teaspoons (to taste)
Tomato paste - 1 tablespoon
Allspice - 3-5 peas
STEP 1
Fish is thawed at room temperature.
STEP 2
While herring thawed, prepare the marinade. To this mix in the oil pan and tomato paste and stirring, bring to the boil. Remove from heat and pour in the vinegar. Let cool. In the cooled marinade add salt and spices.
Here I want to warn: prescription, which I write to you, you have to take 9% vinegar. BUT, I'll tell you, it turns out to him too "vigorously". Well, it's for my taste. Therefore, I take 6%. And you really decide for yourself what to take. It's all being said, for an amateur.
STEP 3
Burke herring fillet and cut into slices, onion shinkuem semicircles.
STEP 4
In a plastic container or some other suitable container spread layers of herring and onion, put a pea allspice and pour marinade cooled down. From above it is desirable to put a plate and load.
STEP 5
Remove the fish to marinate in the refrigerator overnight. It turns sharp little pickled herring and a delicious onion is - simply delicious! Bon appetit, my dear friends!
If you liked my recipe for herring in koreyski- sale, Like. You do not make it difficult, but very important to me, because I spend a lot of time and energy on the channel, I try for you. Thanks!