Since childhood, I remember that at Easter in the house is always a lot of colored eggs. Mother and grandmother are constantly told that Easter eggs should be disposed of, they should be sure to eat. And then many of the question immediately arises: how long you need to eat eggs? How much can they be stored?
Eggs - a perishable product. And Easter colored eggs are no different from the usual hard boiled eggs. Ie dyes do not affect the shelf life.
According to the standards (GOST) eggs at room temperature can be stored for 3-4 days. In the refrigerator - a week, but no more.
By the way, as soon as the painted eggs - vegetable oil, wipe the shell. The pores in the shell clogged, air will not enter, and the egg is not exactly deteriorate during the week (assuming that they are put in the refrigerator).
Incidentally, we are preparing a variety of dishes from eggs in the Easter week - salads, appetizers, farshiruem eggs, make the filling for pita, etc... By the way, I have a beautiful canal recipe egg patties with herbs.
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