Important and necessary blank! When there is no time or desire to prepare the vegetables, just open a jar and put it in the broth. And gorgeous soup you almost ready!
Ingredients:
2 kg of beet
2 kg of tomatoes
1 kg of cabbage
1 kg of carrots
1 kg pepper
1 hot pepper
1 cup vegetable oil
1 cup 6% vinegar (apple cider or wine better)
5 pieces. leafs
1 tsp black peppercorns
10 pieces. Pepper sweet pea
1 h. l. Coriander (seeds)
2 tbsp. l. salt
Article 1.5. l. Sahara
Preparation:
1. Beet wash and brush very sharp knife or a special peeler. Grate the beets on a grater.
2. Carrots Wash and grate well.
3. Chop cabbage fine, but not long strips.
4. Onions clean wash and cut into large chunks.
5. Bulgarian pepper to clean from the seeds and the stalk. Rinse thoroughly, cut into pieces or strips sufficient.
6. Tomatoes are washed and cut into 4-6 pieces, depending on their size. As shown in the photo below.
7. First, in a skillet fried onion oil until golden brown.
8. Following pour carrots and fry until cooked roast. The following ingredients will beets.
9. When the beets will soften and almost ready, add pepper and carefully mix.
10. Simmer everything for 5-7 minutes. Then add the cabbage and continue cooking for 25-30 minutes. On average, cooking of vegetables takes 40 minutes.
11. Tomatoes add to soup and boil all the vegetable mixture for one hour. To all the ingredients cooked on as best you can. Cracking in a gas station just unacceptable.
Optionally, you can add a sharp or bitter pepper. His pledge better with cabbage.
Pre-cut fine.
10 minutes until it is ready to fill the soup with salt and sugar (to taste), add spices. Pour the vinegar and continue to boil down the mass.
12. The finished dressing expanded in sterilized jars. And roll clean lids.
Leave cans of soup until cool at room temperature.
For this overturn jars upside down. Cover with a warm blanket or towel.
After a day can be removed in a dark place at home or in a basement.
Good luck with your preparations, delicious winter and bon appetit!
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