Potato cheesecake with chicken

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Do you want to please family something delicious - Prepare the potato cheesecake. I guarantee: the table will depart in 5 minutes! Take the recipe in his cookbook!

What is needed:

Potatoes - 500g
Eggs - 1 pc
Cheese - 50 gr
Flour - 2 tbsp
Salt to taste
Herbs to taste

For filling:

Minced chicken - 250g
Onions - 1 pc (large)
Mayonnaise - 1 tablespoon
Garlic - 1-2 cloves
Salt, spices to taste

Potatoes cook to readiness, and do it from mash, adding 1 egg, flour, salt and herbs. You can put a little more flour, we need to get the potato dough. Let cool for him.

Now we undertake the stuffing. Fried minced chicken with the chopped onion and garlic. Also, add mayonnaise and spices to taste. Fry until cooked meat.

From potato dough to make small cakes with a recess in the middle. We spread them on a baking sheet. I recommend to lay his parchment.

Oil the top with beaten egg, spread meat filling and sprinkle with grated cheese. Bake in oven for 13-15 minutes at 180 degrees. Bon appetit, my dear friends!


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