Incredibly delicious, sweet cake with curd. It is simply a delight! The name is no accident - after cooling on the cake formed droplets - as if tears.
Ingredients for the dough:
Flour - 1 cup
Eggs - 1 pc
Sugar - 2 tablespoons
Butter - 80 grams
Baking powder - 1 tsp
Ingredients for the filling:
Cottage cheese - 500gr
Sugar - half cup
Egg yolks - 3 pcs
Sour cream - 100 gr
Munk - 1 tablespoon
Vanilla or vanilla sugar to taste
Ingredients for the souffle:
Egg whites - 3 pcs
Powdered sugar - 3 tablespoons
We prepare the dough first. Whisk the egg with the sugar, add the flour and baking powder and butter. Knead the dough, wrap in plastic wrap and put them in the fridge for half an hour.
Meanwhile, prepare the filling by mixing until smooth cottage cheese, sugar, egg yolks, sour cream, semolina and vanilla. If you wish, add some raisins.
So half an hour gone. Form lubricating oil and spread the dough, making it a including bumpers. We spread the curd and put in the oven for about 25 minutes. The temperature of 180 degrees.
Preparing a soufflé: whisk the egg whites, gradually adding the caster sugar. Whisk need a mixer, because if you beat up badly, you probably will not produce droplets on the surface - "tears"
We put the soufflé in the curd, and put back in the oven for 10-15 minutes.
And now the fun. That the surface of the cake turned out "angel tears", do the following: as soon as the cake is ready, disable the oven, open the door and leave it there for 40 minutes cake.
Then we pull out and leave it on the table to cool down completely. After 1-2 hours on the surface of the cake will form droplets - "tears". But if they are not important to you, the cake can be eaten right away. Bon appetit, my dear friends!