Tastes just can not be! Urgent burn or save bookmarks recipe.
For almost 40 years, my mother so does cabbage for the winter. Her friend taught-Georgian, but now she gave me the recipe.
Always get a very juicy, spicy and incredibly tasty!
This cabbage is perfect for meat, especially shish kebabs and kebab. It turns cabbage beautiful ruby color.
Quite responsibly declare: delicious cabbage this just does not happen!
Ingredients:
3 kg of cabbage
1.5 kg of the dining room, "Bordeaux" varieties of beet or the other, the darkest
3 pod fiery red pepper
2 heads of garlic
2 sheet bundle celery
For the marinade:
100 gr. salt
2 l of water
150 c. Sahara
0.5 liters of apple vinegar 5%
1 tbsp. l. peppercorns
7 peas allspice
3 cloves bud
Preparation:
1. Cabbage for this recipe needed a little. If you want to get nice slices, use for salting small fork.
Clean off the cabbage leaves and cut the upper plugs into thin slices along with the cobs.
2. Beets Wash, peel and cut into thin slices or grate on a special grater.
3. Garlic cleaned, cut into slices 2 or more pieces. So he will give more flavor.
4. Pepper cut into rings.
5. Prepare the brine in advance, as it should be cold. Boil in a saucepan and water to dissolve the salt and sugar therein.
Add vinegar, bay leaf, cloves, black pepper and allspice. Bring to boiling marinade.
Should get a taste of salty sea water. Completely cool.
It is fashionable to use a bay leaf, if you like.
6. At the bottom of the banks and big pots. Lay out layers: a little beet, cabbage pieces, beet slices, sprinkle with garlic, pepper rings, mashed celery in hand.
7. Pour cold brine so covered. Close the lid, put the yoke and forget about it for three days.
Pour a little salt in three days straight top brine and stir. Cabbage let's just standing in the kitchen.
Five days later, we get the clearest pickle! You can already try.
And at the same time - put into the refrigerator.
All delicious - and cabbage, and beets, and pepper, and garlic... This slow salting promotes the ideal mix of different tastes.
To apply cabbage on a plate. It can be cut into smaller pieces and pour vegetable oil.
Good luck with your preparations, delicious winter and bon appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!