The aroma of this bread for the whole staircase - all the neighbors come running, I'll guarantee you :)) This recipe for a good woman shared with me. It has been 10 years do not buy bread magazine and makes it herself. Well, I too do not lag behind: often makes the bread itself. Here are the best recipe:
What is needed:
Flour - 6-7 cups
Yeast - 50g (not dry !!!)
Egg - 1 pc
Salt - 2 tsp
Sugar - 1 tablespoon with slide
Water (slightly warm) - 500 ml
Vegetable oil - 2 tbsp
Butter for greasing forms
The secret of cooking a delicious bread in this recipe not only the ingredients, but in the technology itself. Therefore, we do everything exactly as I describe.
Of the above ingredients we knead the dough. I think there is nothing complicated, consult any. Flour, I pointed out the approximate number, as you may need a little more or less. The dough should have elastic, it does not stick to hands.
Form for baking bread grease with butter. Just I want to say about the form. It should be 2 times higher than the level of the test, because in the process of baking bread is very strongly rises. You can take the form of large cakes, or even an old saucepan.
Put the dough into shape, cover with a cloth and leave it on the table for 20 minutes. Room temperature, put in a warm place do not. For 1 hour then remove the dough in the form of a refrigerator.
When the hour pass, with the test set form directly in a preheated oven at 180 ° C. Directly from the freezer in an oven at once. Bake approximately 1 hr.
It will be ready reserve in the form of minutes on 7, then take out, grease with butter crust. Leave to cool, covered with a towel. Bon appetit, my dear friends!