I still can't take a photo buns potato dough, too fast they are eaten 🤤🤤🤤)) But necessarily I will do it.
Today I cooked a loaf from potato test. I will describe all the subtleties on garlic. To not there were unnecessary questions:
1. The dough was not invented by herself, she looked a little somewhere and thought it out herself
2. Baton invented herself. And the filling too. Today.
3. For such a loaf, you can use the leftover puree.
4. You can add anything you want to the filling: sausage, mushrooms, cucumbers (I regretted, by the way, that I didn’t put the cucumbers inside)
What you need 👇
* potatoes - 1-2 pieces (or mashed potatoes, 100 grams)
* eggs - 2 pieces
* sausages - I have 2 pieces went there (can be replaced with sausage, ham, boiled or fried chicken)
* hard cheese - 100 gr
* butter - 50 gr
* wheat flour - 1 glass
👇👇👇
👩🍳 PREPARING 👩🍳
I have, fair speaking, there were leftovers of mashed potatoes, so I
not cooked. If you don't have these leftovers, cook potatoes and do dry puree.Cool the puree add one and a half eggs (one yolk will remain for the grease), a glass of flour, melted butter, salt 👇👇👇
Everything is good mix and do not tight kneading dough. It should be enough soft.
We leave relax for 10 minutes 👇👇👇
For rolling me not it took a rolling pin, I just dough kneaded into a cake with your hands.
Put a piece of cheese, on top - a sausage and another piece of cheese. I really didn't have enough tomatoes there, but I didn't have them at home 👇
Then gently handles turn off dough in the likeness of a loaf, I made cuts there, but it was not clever because the dough is too soft 👇👇👇
Lubricate the remaining yolk and sprinkle sesame seeds (you can do without it) 👇👇👇
We send into a preheated oven to 170% for 40-50 minutes (but then look at your oven) I checked readiness with a wooden skewer 👇
🍴 We ate with my pickles 👇👇👇
☝☝☝The potato dough turned out to be tender, the filling is juicy☝☝☝
Try it DELICIOUS)
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