Cabbage schnitzel with cheese and tomato

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A simple recipe that will help you out when you need something quick, tasty and inexpensive to prepare. The whole family will be fed and happy. I recommend the recipe from the heart!

Ingredients:

cabbage leaves (large) - 6 pieces
tomato - 1 piece
Cheese - 150gr
Eggs - 2 pcs
flour - 4 tablespoons
bread crumbs - 6-7 tablespoons
nuts - 30g
salt
pepper
greens
vegetable oil
flour

The first thing blanshiruem cabbage leaves in boiling water (salted) until soft.

Cheese rub on a grater, add to it chopped parsley. Tomato cut into slices. In a separate bowl mix the breadcrumbs with the chopped nuts.

Also separately mix the egg, salt and water (1 tablespoon).

Once the cabbage leaves are cool, put on each cheese with herbs, tomatoes on top of the circle, add a little pepper. Cabbage leaf wrap envelope and pressed his hand, so he was flat.

Now collapses each envelope in the flour, then the egg mixture in Macau, and then coated in breadcrumbs and nuts.

Fry in a frying pan with vegetable oil until crisp. Bon appetit, my dear friends!

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