Hello friends! Many recipes for oriental sweets contain sugar syrup. Its correct preparation is the most important and time consuming process that directly affects the result.
If you like these oriental sweets, watch the detailed video below:
VIDEO RECIPE
Turkish delight at home
- Prepare the form.
- Boil sugar syrup.
- Mix sugar with water (150 ml).
- Add 2 tsp to this. lemon juice.
- Place the saucepan on the stove and bring to a boil over moderate heat.
- Boil the syrup to 130 ° C degrees.
- The whole process takes about 15 minutes.
- Large bubbles are signs that the syrup is ready.
- Test for a hard ball.
- Add cornstarch and half a teaspoon of tartar to the liquid (if not, you can do without tartar).
- Mix everything so that there are no lumps.
- Bring the mixture to a boil and simmer for 1 minute.
- When the mixture begins to thicken, make minimal heating and stir vigorously.
- When the starch is brewed, sugar syrup can be added in portions.
- After all the syrup has been introduced, the mass must be boiled down to the desired thickness with minimal heat.
- You need to stir almost constantly.
- 24 minutes passed.
- The mass is ready.
- Now you can add various components and flavors here.
- You can put the dessert in a mold.
Remove the form in a cool place to cool the mass.
Turkish delight is frozen and can be removed and rolled in coconut flakes or in a mixture of starch and powdered sugar.
INGREDIENTS
Turkish Delight Fruit Recipe:
Syrup
350 g sugar
150 g water
2 tsp lemon juice
Starch paste
350 g liquid (200 g juice + 150 g water)
70 g cornstarch
0.5 tsp cream of tartar
100 g nuts or candied fruits (optional)
Homemade proven recipes for oriental sweets:
Maamoul arabic biscuits
Sherbet with nuts at home
Homemade sunflower halva
I wish you bon appetit!