Crispy fish in batter in Chinese

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I want to share with you a simple and delicious recipe for the batter in Chinese fish. There are only a couple of ingredients, but how delicious it turns out! Be sure to try, you will like it!

Ingredients:

Fish (pollack I) - 1 pc
Eggs - 2 pcs
Corn starch (or rice) - 3-4 tablespoons
Salt and pepper to taste
Vegetable oil for frying fish

For this recipe I take pollack, but in principle we can take any other fish that you like. The fish is cut into fillets, cut into small pieces.

Fish slightly sprinkle with salt and pepper and fried in vegetable oil until done. Pre fish can roll in flour.

Prepare batter. Mix eggs, starch, add a little salt and pepper. You may need a little more or less starch, it all depends on the size of eggs. Batter should turn out runny.

The pan, pour vegetable oil and cook over high heat. Oil should be a lot. Pieces of fish in batter Macau and quickly fry on both sides until golden brown. Fry on a fairly high heat, but not at the maximum.

Prepare fish in batter spread on paper towels to absorb excess oil. Bon appetit, my dear friends!

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