Uzbek bread with onions in a pan

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Real jam! Very tasty cakes. Funky recipe, be sure to cook these cakes, you enjoy it! And share a recipe in their social networks, let your friends will also see how to cook this yummy

Ingredients for cakes:

flour - 500g
water - 1 cup
salt - 1 teaspoon
onions - 2 pcs (large)
vegetable oil - 2 tablespoons batter for frying + lozenges

Let us first prepare the dough. Mix water, salt, oil and flour and knead the dough. It should look something like dumplings. Leave for 20 minutes, covered with a cloth.

Until the dough "rest", peel onions and cut into small cubes.

Now divide the dough into 2 equal parts. One part until we remove the side and begin to work with the second part. Roll out the dough into a thin layer, lubricating oil and wrap rolls.

With the help of a rolling pin roll do a little flat. Then folds it in half and half again and rolled in a layer of 2-3 mm thick.

The same is done with the second part of the test. We've got two thin dough formation. We spread them with chopped onion, a little salt it it. If you have a bow and juicy liquid formed, then it was poured.

Now wrap the roll. Cut it into pieces 3-4 cm thick and slightly roll out into a pancake. To make it more convenient to pour the flour.

Fried tortillas over medium heat on vegetable oil until golden brown. I recommend flip cakes 4 times, so they are evenly roasted. Bon appetit, my dear friends!

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