Bake today, probably the easiest cake on yogurt... The dough for the pie can be prepared in 5 minutes, and anywhere else chasochek will leave already bake... So fast, so the cake will not name, but it, cook it very, very easy. In addition, any "fiscal" costs. I at all about everything (I calculated), it took 32 rubles!!! And yet, this cake can be used as a biscuit, for the preparation of homemade cake!
All that is required - is:
A couple of eggs
300 ml of anyone of fat, buttermilk
According to the recipe, 220 grams of sugar, but I reduced to 170
Three tablespoons of vegetable oil
Tsp (heaped) baking powder
Vanilla to taste
And about 250 g flour
First, in a bowl break the eggs, put the sugar, and with the help of a good mixer, beat all of this. Sugar must be dissolved. As I said, the original recipe takes full faceted glass sugar. When the first time to bake a cake, that is how much it should be, but a cake is "crazy" cloying! Therefore, I am a 50 g reduced the amount of sugar, although for my taste it is also a bit too much... In general, the sugar does not play the main role, so the sweetness of the monitor to your taste.
Further, the whipped mixture pour yogurt, vegetable oil, put baking powder and vanilla and vanilla sugar (cake will then more sweeter), and still slightly whisk mixer.
We can only flour. I pointed to the approximate weight. According to the recipe you need to put two cups of flour, and which should be the glasses, not specified! In general, you need to focus on the consistency of the dough, it should be able, as condensed milk. It is better to put less than more! If you put too much flour, the finished cake turns out is not so airy, and can not even propechsya middle. Again, all of this, beat with a mixer.
Baking is better to take a split or a silicone mold. Pre-lubricate it with butter and "powder" of flour. Then we pour into the mold prepared dough and send it in the oven.
Bake the cake will about an hour, at a temperature 170-180 degrees. If you are going to use this as a sponge cake, for the preparation of the cake, then he needs to cool completely. And just for tea, served with piping hot!
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