Just incredible yummy! Be sure to cook, you will be delighted. Delicious, flavorful Hungarian cake will win you over immediately, I guarantee it!
Ingredients for cakes lángos:
flour - 350 gr
dry yeast - 1.5 teaspoons
milk - 250 ml
sugar - 1 tsp
salt - 0.5 teaspoon
sour cream - 200g
Cheese - 200gr
Garlic - 2-3 cloves
vegetable oil for frying tortillas
100 ml of milk warms slightly and add sugar, yeast and 3 tablespoons of flour. Leave for 15 minutes in a warm place.
Then add the remaining milk, salt, flour and knead the dough. It should have flexible and soft. The dough cover with a cloth and leave in a warm place, let rise. We now we proceed with garlic sauce.
Garlic crushed and pulverized together with salt, adding 1-1.5 tablespoons of water. Also rub cheese on a coarse grater.
When the dough has risen, it has to be good obmyat and divide into 4 parts. Every part of the roll out the cake. The size of the cake so to put your pan. If the pan is small, it is divided into 5 parts. We get 4-5 lozenges.
Fried tortillas alternately in a pan with vegetable oil at the two sides. We pour oil into the pan enough.
As soon as we remove the cake from the pan, immediately, before it has cooled down, oil the garlic sauce, then the sour cream and sprinkle with grated cheese. Bon appetit, my dear friends!