Hello! I am telling you how to cook the dough on a universal mayonnaise. Its advantage is that it does not get stale for a long time, and it can be used for virtually everything. Though for pies, though for buns, cakes, pizza, even though for anything.
Ingredients for the dough:
Mayonnaise - 150 c
yeast (dry) - 25 g
flour - 4 cups
water - 1 cup
sugar - 3 teaspoons
salt - 0.5 teaspoon
We breed yeast in lukewarm water. Immediately add mayonnaise, salt and sugar. Stir until uniform. Leave for several minutes until complete dissolution of the salt and sugar.
Now add the flour and knead the dough. It should have a soft, elastic. By the hands should not stick. But if suddenly all the sticky, add a little bit more flour.
The dough cover with a cloth and put in a warm place for about half an hour, let rise. During this time, the dough needs 2 times obmyat. After this time, you are ready to bake. Bon appetit, my dear readers!
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