In my cookbook has a recipe is very simple but delicious salad with a piquant note. Salad called "Jewish" and is preparing for a few minutes! Be sure to try it!
Preparation:
So, we will need 200 grams of regular cheese durum or processed cheese. Basically, it turns out delicious with almost any cheese, but I prefer to conventional processed cheese. Cheese rub on a grater.
Next ingredient - a 5-6 hard boiled eggs. They also rub on a grater or cut into small cubes. Squeezing 2-3 cloves of garlic, a little salt, add canned green peas (3-4 tablespoons) and mayonnaise. Optionally, you can add a little greenery.
Salad can be served in a plate for the salad, and can be expanded in tarts, as in the photo. It can also be put on the toasted baguette slices and garnish with a sprig of green on top, you get a great snack. Bon Appetit!
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