They are reminiscent of the famous "light", only less sharp. Tasty and original!
Ingredients:
2 kg medium eggplant
150 c. garlic
1 kg of red peppers
1 pod bitter or hot peppers
0.5 liters of tomato paste (good)
1 kg of onion (large)
1.5 cup vegetable oil
vinegar of 6% (1 hr. l. to each jar in a 0.5 L)
Article 1-1.5. l. salt
1 tbsp. l. Sahara
Pepper sweet pea
Bay leaf
black pepper
Preparation:
1. Eggplant washed and cut into slices 0.5 cm thick. Put them in a bowl, sprinkle with salt and add cold water to swim. Leave on for 30 minutes.
2. Bulgarian pepper to clean from the seeds and cut into thin strips. It can be small cubes.
3. Onions, peel and cut into rings.
4. Banks workpiece sterilized, boiled lid.
5. At the bottom of each can pour through 3 pea black pepper, bay leaf 1 and 1-2 peas allspice. Put on the garlic cloves.
6. Preheat half the vegetable oil and fry the eggplant slices in it.
7. In a separate pan fry until golden brown onions.
8. The bank spread layers of eggplant slices, onion rings and pepper sticks. Seal under the same neck.
9. A pod of hot peppers cut into rings and add one to each jar.
10. Boil 1 liter water. Dissolve it in salt and sugar. Boil. Then cool slightly and mix with tomato paste.
If the paste is thick and quality, you get a little tomato sauce. Just a little liquid.
11. Carefully, one tablespoon pour the sauce without adding to the edge jars 0.5 cm.
12. Put the jars with eggplant sterilization. Approximately 15 minutes after boiling is sufficient to 0.5 liter jars.
13. After a specified time in the jar for 1 hour pour. l. vinegar and boiled immediately tighten the cap.
Turn jars upside down and the blank cover towel. Wrap up is not necessary. After one day, storing it in a cool dark place.
It turns out very beautiful and flavorful snack. We have it eaten the very first, before the new year.
Because it is very tasty!
Good luck with your preparations, delicious winter and bon appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!