We all know the famous candy Raffaello. They really are delicious, with a delicate sweet coconut flavor, but also very expensive. Therefore, we will prepare this dessert at home! The result is not worse at all!
Preparation:
Raffaello candies prepared very simply. First, prepare the cream. For this purpose whisk mixer pack butter (200 g) and concentrated milk jar. At the request of the cream can add 100 grams of coconut.
Beat until then, until the cream is smooth. There should be no lumps of butter.
When the cream is ready, remove it in the refrigerator to make it more dense and plastic - then with them will be work. By the way, the cream absorbs odors, so do not forget to close it with cling film.
100g of almond hour soaking in cold water, remove the skin and begin to make candy. Kata balls so that the inside proved to almonds, and on top of the cream.
We rolled in coconut chips and ship our rafaelki in the fridge for a couple of hours.
Bon Appetit!