Today we offer you the incredibly tasty pastries - Hungarian cheesecake. They are prepared very easily and quickly. Freshly brewed tea is the fact! Write down the recipe!
Preparation:
For these cheesecakes we need puff pastry. What is the name of his brother - without yeast or yeast - decide. I usually use yeast.
Take 500 grams of cheese of any fat content. Adding one egg, 2-3 tablespoons of sugar, 1 tablespoon of semolina, vanillin. Optionally, you can add raisins. Only pre zaparte boiling water for 10 minutes.
Roll out dough thickness of 5 mm. Cut into squares measuring 15x15 cm. Put into one tablespoon of cheese and wrap the "envelopes".
Put the tarts on a greased and floured baking sheet. Leave for 15 minutes, the dough is proofed. Send for 15-20 minutes in preheated oven. Bake at 180 degrees.
Hungarian cheesecake ready sprinkle with powdered sugar.
Also we have a recipe: Pies of flaky pastry with chicken and potatoes
Bon Appetit!
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