Salad "Mimosa" has become a classic on our tables. There are many variations of this salad, and we offer you the best recipe. Salad turns out very tender and extremely tasty!
Preparation:
Salad "Mimosa" is cooked very simply. To begin, put to cook two medium carrots, and 5-6 eggs. For this salad is better to use homemade egg yolk because they have a bright, saturated color - the color of mimosa. Just what we need!
Salad can be prepared layers, and it is possible to mix all the ingredients at once. For example, I puff like. So delicious in my opinion, and it looks appetizing.
So, the bottom of the salad bowl lay canned (2 banks). Pre-pieces need to mash with a fork and remove the pits.
Further laid layer of chopped egg whites. Oil the top with mayonnaise. Next, a layer spread on a coarse grater grated carrots, again lubricates mayonnaise.
Then another layer spread egg whites, the top bit of grated cheese. Lubricates mayonnaise and sprinkle with crumbled egg yolks. Top decorate with a sprig of dill or parsley. Salad salt is not necessary.
Salad can immediately bring to the table, and can be left for a few hours so that it is soaked.
Bon Appetit!
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