Today we offer you the proven recipe thin lacy pancakes with milk and kefir. Pancakes are obtained incredibly tasty, quickly eaten! You just have to try this recipe!
Preparation:
Take half a glass of milk and half yogurt cups. Dairy products are mandatory in pancakes - pancakes are obtained from them more tender. Add the two eggs, thoroughly mixed. Our advice is to take a glass of fluid every single egg.
Adding packet of vanilla sugar (or vanillin pinch), then add dry ingredients - flour sifted through a sieve (two fluid nozzle one glass flour).
Now add the sugar - one teaspoon per cup of liquid. Do not overdo it with the sugar if it will be a lot, our pancakes will burn.
Next, add 1.5 teaspoons baking powder, a pinch of salt. Knead the dough.
To our pancakes are well roasted and not undercooked, pour in the dough 2 tablespoons of vegetable oil.
Bake the pancakes on hot skillet. Before each pancake grease pan silicon brush dipped in oil. This is an important step. If the pan is not greased, pancakes turn out not as lace.
Finished pancakes can be greased with melted butter.
Bon Appetit!
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