If the window is not suitable weather for a picnic, and so want to kebabs, you can cook it right at home. Instead barbecue - oven! A taste turns out not worse. Grab the recipe!
Preparation:
First pickle meat. Take 1 kg of meat, cut into portions pieces and pour the marinade. For the marinade, mix 1 tablespoon vinegar, 3 tablespoons lemon juice, black pepper, your favorite spices, salt to taste. Send the meat in the refrigerator for 4-6 hours.
Separately, pickle onions. 2-3 onions cut into rings and pour the marinade. It is prepared from 4 tbsp water, 1 tablespoon sugar and 2 tbsp vinegar. Onion pickle for about an hour, no more, otherwise it will lose its flavor.
When the meat promarinuetsya, start to cook. We take sleeve for baking, spread the onion and the meat on top. Sleeve pierce in several places to make and send in the oven, preheated to 250 degrees.
In 50-60 minutes, the package should be cut so that the meat was completely open, pour it stand out juice and leave to bake for another 30 minutes. When the meat fry - can bring to the table.
Bon Appetit!
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