If you want to please your man on February 23, to make him something delicious, try this recipe. Thai meat turns out tasty, juicy with a spicy hint - men enjoy.
Ingredients:
Meat (my beef fillet) - 500g
Bulgarian pepper - 1-2 pieces, depending on size
Salt to taste
Pepper, curry - to taste
Soy sauce - 3-4 tablespoons
Vegetable oil for frying
Milk * - half cup
Meat cut into thin strips. Shinkuem julienne bell peppers.
On a hot skillet with vegetable oil Put the meat, fry for 2-3 minutes, then cover with lid, diminish the fire and stew in their own juice.
When the liquid has evaporated, pour the milk and simmer again. This ingredient is in the original recipe, but I pointed out a star. I do not like milk in this recipe. He left white flakes, it does not look very appetizing. Therefore I add broth instead of milk or just water, half a glass. You do as you wish.
When the liquid is evaporated again, add the bell pepper, soy sauce, spices. Sometimes I put a few cloves of garlic.
Simmer until cooked pepper. If it seems that the fluid is small, sneaky little broth (water).
Best of all the meat in Thai with rice and vegetable salad. Bon appetit, my dear friends!