Prepare a delicious red borscht, currently, Ukrainian - is simple enough. In the preparation of this soup has a few sekretikov, and we will be happy to share them with you. Recipe for a simple, even a novice can handle it.
Preparation:
First cook meat broth, approximately one hour. Tastier and richer it is obtained from beef on the bone. But you can use any meat. Meanwhile, prepare the ingredients: shinkuem 200 g white cabbage, cut into 3-4 potatoes.
When the broth is ready, remove the meat, separating it from the bones, cut into pieces and send it back into the pan. Add cabbage and potatoes.
Further fried in vegetable oil, one finely chopped onion, one on a coarse grater grated carrots, two tablespoons of tomato puree and chopped garlic cloves two. Garlic is very important, without it can not be a real soup!
Dispatched zazharku soup and proceed to the most important stage in the preparation of borscht. One large or two small beets rub on a coarse grater and place on a hot pan with vegetable oil. Immediately sprinkled beet 0.5 tsp vinegar and stir quickly. This is to ensure that the soup was a rich red color and not lightened when you warm up it the next day. Also soup will get a pleasant acidity.
After 5 minutes, add the beets in the roasting pan, and cook soup for 2-3 minutes. Serve at the table with sour cream, fresh herbs, and of course, donuts - where the same without them!
Bon Appetit!
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