I want to share with you a recipe for a tasty and sumptuous biscuit, which is prepared at the carbonated lemonade! A little unusual, I agree, but this is unrealistic delicious! Rather, write a prescription!
Ingredients for sponge cake on lemonade:
Flour - 3 cups
Sugar - 1.5 cups
Eggs - 4 pieces
Lemonade - 1 cup
Vegetable oil - 1 cup
Baking powder - 10g
Vanilla sugar / vanilla - to taste
First, a few words about lemonade. It must be aerated. Bottle of lemonade open directly in the cooking process. The more lemonade bubbles in the dough, the better. If you take the lemonade, who briefly stood open, then nothing happens.
Taste take any, but teach the taste of lemonade will be felt in the biscuit. Certainly lemonade instead may be a conventional mineral water with gas that was not additional flavors. But I have not tried, baked biscuit only lemonade.
So, mixer, beat sugar, eggs and vanilla sugar (vanilla). Then, while continuing to whip, pouring a thin stream of vegetable oil. Now pour lemonade, all at once. Whisk again.
Add the flour mixed with baking powder, but not all at once, and parts. The dough should have the consistency as sour cream.
Pour it into a high (!) Form. During cooking, cake can rise up to 10-12 cm, so keep that in mind. We put in a preheated oven at 180 ° C. Bake for about 30 minutes. Then turn off the oven and leave the cake there for another 20 minutes.
Since the sponge gets high, it can be cut into several cakes, spread with cream and you get a delicious homemade cake. Cream cakes, I usually "Orientation meeting", he is creamy, tender. The recipe here is my cream here.
Bon appetit, my dear friends!