Delicious, simple and inexpensive appetizer of chicken gizzards. I like very much, is always happy to cook. The recipe is very simple, so most of his record, and share in their social networks!
Ingredients:
Chicken gizzards - 500g
Garlic - 5 cloves
Onion - 1 pc
Vinegar 9% - quarter cup
Soy sauce - 1 tbsp
Vegetable oil - a third glass
Salt
Pepper
Greens
First boil in salted water until tender chicken gizzards (approximately one and a half hours). Once they have cooled, chop.
Gastric add one onion, which cut into half rings. On request, put the greens.
Now prepare the filling (the marinade). Heat the vegetable oil, but not to such an extent that it has already been steamed. Just make it hot. Adding thereto vinegar, soy sauce, garlic, passed through the press, as well as salt and pepper to taste.
Pour dressing stomachs and onion, stir and remove refrigerate at least 6 hours and can be overnight. That's all, marinated chicken gizzards are ready. Bon appetit, my dear friends!